Creamy One-Pot Chicken Dinner

 Some days you just want a warm, comforting dinner without spending hours in the kitchen. This creamy one-pot chicken dinner is perfect for those busy days when you still want something homemade and satisfying.


It’s simple, cozy, and made in one pan, which means less cleanup and more time to relax.


Creamy one-pot chicken dinner cooked in a skillet with creamy sauce


Why You’ll Love This Recipe


• Everything cooks in one pan  

• Simple ingredients you already have  

• Creamy, comforting flavor  

• Perfect for family dinners  


Ingredients


• 4 chicken thighs or chicken breasts  

• 2 tablespoons oil or butter  

• 1 small onion, chopped  

• 3 garlic cloves, minced  

• 1 cup baby potatoes or rice  

• 1 cup cooking cream  

• ½ cup chicken broth or water  

• Salt and black pepper to taste  

• ½ teaspoon paprika  

• ½ teaspoon dried herbs  

• Fresh parsley for garnish  


How to Make Creamy One-Pot Chicken Dinner


Step 1: Cook the Chicken  

Heat oil or butter in a pan over medium heat. Add chicken and cook until lightly golden on both sides. Remove and set aside.


Step 2: Prepare the Base  

In the same pan, add onion and cook until soft. Add garlic and stir briefly.


Step 3: Add Potatoes or Rice  

Add potatoes or rice and mix well with the onion and garlic.


Step 4: Make It Creamy  

Pour in cream and broth. Season with salt, pepper, paprika, and herbs. Stir gently.


Step 5: Simmer  

Add the chicken back to the pan. Cover and simmer on low heat for 15–20 minutes until chicken is fully cooked and sauce thickens.


Step 6: Serve  

Garnish with fresh parsley and serve warm.


Tips


• Chicken thighs stay juicier  

• Add mushrooms or spinach if you like  

• Add a little water if sauce becomes too thick  


Final Thoughts


This creamy one-pot chicken dinner is simple, comforting, and perfect for everyday cooking. It’s the kind of recipe you’ll want to make again and again.


Save this recipe and enjoy a cozy homemade meal.