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There’s something special about baking bread in the fall. The warm spices, the rich pumpkin flavor, and the comforting smell filling the kitchen make this dutch oven pumpkin bread feel like true autumn comfort. This recipe is simple, reliable, and perfect for home bakers who want a cozy loaf without complicated steps. The dutch oven helps create an evenly baked bread with a soft interior and a beautifully golden crust. Why You’ll Love This Pumpkin Bread Soft and moist texture Warm autumn spices Easy, no-stress recipe Perfect for fall mornings or cozy evenings Bakes beautifully in a dutch oven Ingredients 1½ cups pumpkin puree 2 cups all-purpose flour ¾ cup sugar (white or brown) 2 large eggs ½ cup vegetable oil 1 teaspoon cinnamon ½ teaspoon nutmeg 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt How to Make Dutch Oven Pumpkin Bread Step 1: Prepare the Oven Preheat your oven to 180°C (350°F) . Lightly grease your dutch oven or line it with parchment paper. Step 2: Mi...