Chicken Avocado Ranch Burritos Recipe
Chicken avocado ranch burritos are the perfect mix of creamy, fresh, and satisfying. Juicy chicken wrapped in a soft tortilla with homemade avocado ranch sauce makes this recipe ideal for quick lunches or easy dinners.
This recipe is simple to prepare and uses everyday ingredients, making it great for busy days when you still want something flavorful and filling.
Why You’ll Love These Burritos
Creamy homemade avocado ranch sauce
Easy chicken fillingPerfect for wraps or meal prep
Family-friendly and customizable
Ingredients
For the Chicken Filling
2 cups cooked chicken, shredded
1 tablespoon olive oil1 teaspoon paprika
Salt and black pepper to taste
For Avocado Ranch Sauce
1 ripe avocado½ cup plain yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 garlic clove
For Assembly
4 large flour tortillas
½ cup shredded cheeseLettuce, chopped
Tomato, diced
How to Make Chicken Avocado Ranch Burritos
Step 1: Cook the Chicken
Heat oil in a pan and toss chicken with paprika, salt, and pepper. Cook for 5–7 minutes until warm and flavorful.
Step 2: Prepare Avocado Ranch
Blend avocado, yogurt, mayonnaise, garlic, lemon juice, and salt until smooth and creamy.
Step 3: Warm Tortillas
Warm tortillas briefly in a dry pan so they stay soft and easy to roll.
Step 4: Assemble
Add chicken, lettuce, tomato, cheese, and avocado ranch sauce to each tortilla.
Step 5: Roll and Serve
Fold sides and roll tightly into burritos. Slice in half and serve warm.
Serving Ideas
Serve with tortilla chipsPair with a fresh salad
Enjoy with roasted vegetables
Storage Tips
Chicken filling keeps well for 3 days in the fridge
Avocado ranch is best used within 24 hoursBurritos can be wrapped and refrigerated for 1 day
Final Thoughts
These chicken avocado ranch burritos are creamy, fresh, and incredibly easy to make. Whether for lunch, dinner, or meal prep, this recipe is one you’ll want to save and make again.
Save this recipe and enjoy a fresh homemade burrito anytime.
