Chicken Momo Dumplings Recipe (Soft, Juicy & Homemade)

 

Chicken momo dumplings are one of those comfort foods that never go out of style. Soft wrappers, juicy chicken filling, and that cozy steamed texture make momos perfect for snacks, gatherings, or even light dinners.

This homemade chicken momo recipe is simple, reliable, and written for everyday cooking. You don’t need special tools or complicated steps—just basic ingredients and a little patience.

chicken-momo-dumplings-steamed
chicken-momo-dumplings


Why You’ll Love This Recipe

  • Soft and juicy chicken filling

  • Simple ingredients

  • Perfect for steaming at home

  • Great for snacks or party food

  • Beginner-friendly momo recipe

Ingredients

For the Dough

  • 2 cups all-purpose flour

  • Salt to taste

  • Water (as needed to knead soft dough)

For the Chicken Filling

  • 250g minced chicken

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 teaspoon grated ginger

  • 2 tablespoons chopped spring onions

  • Salt to taste

  • Black pepper to taste

  • 1 tablespoon soy sauce

  • 1 tablespoon oil   


chicken-momo-dumplings-ingredients

How to Make Chicken Momo Dumplings

Step 1: Prepare the Dough

In a bowl, mix flour and salt. Gradually add water and knead into a smooth, firm dough. Cover and let it rest for 20 minutes.

Step 2: Make the Filling

In another bowl, combine minced chicken, onion, garlic, ginger, spring onions, soy sauce, oil, salt, and pepper. Mix well until evenly combined.


Step 3: Shape the Momos

Divide the dough into small balls. Roll each ball into a thin round wrapper. Place a spoonful of filling in the center and pleat the edges to seal.


Step 4: Steam the Momos

Grease a steamer tray lightly and place momos without touching each other. Steam for 10–12 minutes until the wrappers turn glossy and the filling is fully cooked.


Serving Suggestions

Serve hot chicken momos with:

  • Spicy chili sauce

  • Soy sauce

  • Simple garlic dip

They taste best fresh and warm

Storage Tips

  • Uncooked momos can be frozen

  • Store cooked momos in the fridge for up to 2 days

  • Reheat by steaming again for best texture

Final Thoughts

Homemade chicken momo dumplings are soft, flavorful, and incredibly satisfying. Once you try making them at home, they quickly become a favorite snack or party dish.

Save this recipe and enjoy fresh homemade momos anytime.